
I’ve taken to habitually cooking a pot of spaghetti every month. Then I doctor some tomato sauce and add hot Italian sausage and onions. I hear the gasps .
In this age of internet prudes,”ultra processed foods” are the quick road to death. Sausage hovers near the top of the list, although with a bit of guilt lots of people continue to consume lots of hot dogs and cold cuts. Actually, what I use is no more processed than unfrozen hamburger – raw pork bits with spices. Not claiming it’s a health food but …
Sausage, of course, is famous as a metaphor. Turning nasty parts that nobody wants of a dead animal into a formless chunky mix of whatever stuffed into cleaned intestines. The results – cured or merely cooked – became staples of the diet. In days before refrigeration, a very useful way to store meat. Back then, of course, no internet fanatics .
Language use extended to describing it as the same methodology by which legislation in a democracy is passed. “Sausage making” is uglier than “log rolling” and both terms are left out of elementary simple civics texts. But for better or worse pretty much true .
Me? I’m already too old to worry about consequences. I savor each food I like as a marvelous gift. I’m even willing to chew it slowly and be very thankful for the flavor.
I do turn off the internet when doing so .









