Microcultures

For a while, “microclimates” were as much in vogue in viniculture as “terroir.” Any gardener knows that growth conditions vary immensely in small spaces – sun, shade, wet, dry, exposed, sheltered. Some plants do well in one kind of space, not so well in another. When it gets to the size of a large hill or a sizable pond – ah! Microclimate !

Naturally there are limits. A lake may moderate heat locally in summer, but deep winter – macro climate – will be harsh. No matter how “protected,” really deep cold will kill vines. And unusual events like hail, drought, fire, or disease respect no tiny differences .

Yet “microclimate” is real enough. It is where vines, animals and nature exist most of the time. Just as what I will call “microcultures“ where an individual resides in society. Family, friends, surroundings. The tiny and local is usually the most significant element of our consciousness, day by day .

Yes, there are greater things that override it. War, economics, technology, social movements. But that does not make microcultures any less real nor – much of the time – less important than grand historic events .

So, like any adaptive species, try to enjoy your current microculture, or find one more compatible. Even if it is just hanging out with people you like .